CUSIE' CON LATTE DI PECORA E VACCA
An exclusive speciality of Beppino Occelli who has created an original cheese made from sheep and cow’s milk. It is aged for at least four months in Valcasotto’s cellars on boards of wood from that valley. Beppino Occelli recommends using Cusiè also for the preparation of ravioli fillings, in flakes on hot pasta dishes or in cold seasonal salads.
Nutritional value 100g
Energy
1807 KJ
/
432 Kcal
Fat
35 g
Carbohydrates
0
Of which sugars
0 g
Protein
< 0,75 mg
Ingredients
cow’s MILK (Italian origin)(49,3%), sheep"s MILK (Italian origin)(49,3%), Salt, RennetAllergens
Milk. LactoseMilk origin
ItalyStorage info
Conservare in frigo ad una temperatura di +6/+8 °CMatch to
Wines
Amarone
Nebbiolo
Jams and honey
Chestnut honey
Pear jam
Vocabulary
Typical shape
Cylindrical
Flat-sided
Crust
canestrata
Wrinkled
Color of the dough
Yellow
ochre
uneven
Consistency
Taste
Balanced
milk
Undergrowth
Aroma
Soddisfatti o rimborsati
Garanzia 100% soddisfatto o rimborsato
Costi e modalità di spedizione
Per questo prodotto è disponibile la Corriere espresso con spedizione termica
