Delicate and unique taste
Beppino Occelli butter is produced with sweet cream from Italian skimmed milk centrifuge.
With the centrifuge, butter is made directly from fresh milk: first, milk undergoes some filtering processes, then centrifugation at low temperatures and a very high centrifugal speed, which allows the fat matter to be separated from the low-fat milk.
In contrast to the surfacing process, the centrifuge produces a 'sweet' milk cream, i.e. not acidic, as it is not affected by fermentation.
The processing of the butter-blocks by hand using wooden moulds makes the butter not only good to eat but also beautiful to look at.
50 years of quality on your table
Occelli's butter
Butter can be slightly straw-yellow in spring and summer, it becomes whiter in winter: colors change due to the different feeding of the animals in different seasons.
The relief of the mountain symbol impressed on the pats, and the package and seals, are made by hand according to the most genuine of dairy farming traditions.
