OCCELLI NEL FIENO MAGGENGO
It’s a hard-texture cheese left to age for a few months. The wheels are wrapped in the spring hay of mountain pastures, which enhances it with the aromas and fragrances of alpine flowers.
Nutritional value 100g
Energy
1841 KJ
/
440 Kcal
Fat
35 g
Carbohydrates
1
Of which sugars
0 g
Protein
26 mg
Ingredients
cow’s MILK (Italian origin), Salt, Rennet, covered in spring hay moistened with beer (Water, BARLEY Malt (GLUTEN), BARLEY (GLUTEN), Glucose Syrup, Hops)Allergens
Milk. Lactose, cereals containing GLUTENMilk origin
PiedmontStorage info
Conservare in frigo ad una temperatura di +6/+8 °CVocabulary
Typical shape
Cylindrical
Flat-sided
Crust
Not Edible
Color of the dough
Ivory white
straw yellow
Consistency
Hard
Compact
Taste
Balanced
Aroma
of herbs and hay
Soddisfatti o rimborsati
Garanzia 100% soddisfatto o rimborsato
Costi e modalità di spedizione
Per questo prodotto è disponibile Corriere espresso con spedizione termica