OCCELLI AL PEPE NERO E BACCHE ROSA
Produced from sheep and cow’s milk, Occelli al Pepe Nero e Bacche Rosa ages for at least four months in the cellars of Valcasotto where it matures on boards of wood of this valley. In the body, grains of black and pink pepper enrich the range of its flavours and aromas.
Nutritional value 100g
Energy
1841 KJ
/
440 Kcal
Fat
35 g
Carbohydrates
2
Of which sugars
1.5 g
Protein
25 mg
Ingredients
cow’s MILK (Italian origin)(48,7%), sheep"s MILK (Italian origin)(48,7%), Black Pepper(1%), Pink berry (Schinus Molle)(0,5%), Salt, RennetAllergens
Milk. LactoseMilk origin
PiedmontStorage info
+6/+8 °CMatch to
Wines
Jams and honey
Chestnut honey
Vocabulary
Typical shape
Cylindrical
Flat-sided
Crust
Edible
canestrata
Color of the dough
Yellow
ochre
Consistency
Hard
Compact
Taste
Spicy
Soddisfatti o rimborsati
Garanzia 100% soddisfatto o rimborsato
Costi e modalità di spedizione
Per questo prodotto è disponibile Corriere espresso con spedizione termica
