CASTELMAGNO D.O.P.
Made from raw cow’s milk, this cheese is produced locally in three villages of the upper Grana Valley: Castelmagno, Pradleves and Monterosso. It has a dry, granulated and crumbly paste, and over time it may become creamier under the rind.
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Nutritional value 100g
Energy
1743 KJ
/
420 Kcal
Fat
34 g
Carbohydrates
0.5
Of which sugars
0 g
Protein
27 mg
Ingredients
Raw Cow"s eMILK (source: production ara of Castelmagno PDO), Salt, RennetAllergens
Milk. LactoseMilk origin
PiedmontStorage info
Conservare in frigo ad una temperatura di +6/+8 °CMatch to
Wines
Barolo
Nebbiolo
Picolit
Jams and honey
Redcurrant jam
Chestnut honey
Vocabulary
Typical shape
Cylindrical
Flat-sided
Crust
thin and smooth
Color of the dough
Ivory white
Consistency
Crumbly
Taste
Soddisfatti o rimborsati
Garanzia 100% soddisfatto o rimborsato
Costi e modalità di spedizione
Per questo prodotto è disponibile spedizione refrigerata EXPRESS
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CASTELMAGNO D.O.P.