BURRO CON TARTUFO D'ESTATE VASETTO DA 80g

Beppino Occelli’s original recipe consists of butter worked with black trufflei n pieces and in an absolutely exceptional quantity (6%), and the total exclusion of any artificial flavours. Excellent in pasta dishes, for fondue, and paté, “Burro con Tartufo d'estate” can be simply spread on croutons for a tasty and delicious starter or added to curls on the classic fried eggs, before serving them.