TUMA DLA PAJA
In the past this “tuma” was aged on hay, allowing it to become soft and creamy in a short period of time. The white and wrinkly rind often breaks, letting the appetizing creaminess inside be seen, and which, once tasted, is appreciated for its delicate milky aroma and its subtle scent of hazelnuts.
FIRST PRIZE FOR “BEST CHEESE” at the International Fancy Food of New York, USA.
1° PREMIO CATEGORIA RETAILER a Prodotto Food 2018, Milano
Nutritional value 100g
Energy
1201 KJ
/
287 Kcal
Fat
25 g
Carbohydrates
0
Of which sugars
0 g
Protein
15 mg
Ingredients
cow’s MILK (Italian origin)(82%), sheep"s MILK (Italian origin)(15%), Cream, Salt, RennetAllergens
Milk. LactoseMilk origin
PiedmontStorage info
CONFEZIONE: Incartato. Conservare in frigo ad una temperatura di +6/+8 °CMatch to
Wines
Riesling
Chardonnay
Vermentino
Gewürztraminer
Jams and honey
Blueberry jam
Vocabulary
Typical shape
Crust
Wrinkled
white mold
Color of the dough
Ivory white
Consistency
Elastic
Taste
full, cream and mild hazelnut
Aroma
Rich, with hints of wildflowers
Salinity
Balanced
Soddisfatti o rimborsati
Garanzia 100% soddisfatto o rimborsato
Costi e modalità di spedizione
Per questo prodotto è disponibile Corriere espresso con spedizione termica
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