LOSA DI VACCA
A cheese made from raw cow's milk, it has a low, square shape with a knot impressed by the cloth in which the curd is wrapped. It has a soft and yielding consistency and a milky- buttery aroma. A young red or white wine is ideal for this type of cheese.
Nutritional value 100g
Energy
1536 KJ
/
367 Kcal
Fat
29 g
Carbohydrates
0
Of which sugars
0 g
Protein
26 mg
Ingredients
Raw Cow's MILK (Milk origin: Italy), Salt, RennetAllergens
Milk. LactoseMilk origin
PiedmontStorage info
Conservare in frigo ad una temperatura di +6/+8 °CMatch to
Wines
Dolcetto di Dogliani
Pinot Noir
Vocabulary
Typical shape
Parallelepiped
square-based
Crust
Not Edible
Color of the dough
Ivory white
straw yellow
Consistency
Soft
Elastic
may have slight eyelets
Taste
Sapid
acidic peak on the finale
Soddisfatti o rimborsati
Garanzia 100% soddisfatto o rimborsato
Costi e modalità di spedizione
Per questo prodotto è disponibile la Corriere espresso con spedizione termica
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LOSA DI VACCA