CUSIE' CON LATTE DI CAPRA E VACCA
An exclusive speciality of Beppino Occelli who has created an original cheese made from goat and cow’s milk. It is aged for at least four months in Valcasotto’s cellars on boards of wood from that valley. Beppino Occelli recommends using Cusiè also for the preparation of ravioli fillings, in flakes on hot pasta dishes or in cold seasonal salads.
Nutritional value 100g
Energy
1775 KJ
/
424 Kcal
Fat
34 g
Carbohydrates
1
Of which sugars
0.3 g
Protein
< 0,75 mg
Ingredients
cow’s MILK (Italian origin)(49,3%), Goat"s MILK (Milk origin: Italy),(49,3%), Salt, RennetAllergens
Milk. LactoseMilk origin
PiedmontStorage info
Conservare in frigo ad una temperatura di +6/+8 °CSoddisfatti o rimborsati
Garanzia 100% soddisfatto o rimborsato
Costi e modalità di spedizione
Per questo prodotto è disponibile la Corriere espresso con spedizione termica
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CUSIE' CON LATTE DI CAPRA E VACCA