Ingredients
120 g Occelli® butter
120 g of sugar
3 eggs
1 pinch of salt
120 g of 00 soft wheat flour
100 g of Occelli with fruit and Grappa di Moscato ®
100 ml of fresh cream
40 g of starch
Plum jam to taste
Icing sugar to decorate to taste
Preparation
- Let the Occelli® butter soften at room temperature, then cut it into pieces and work it with the sugar until you obtain a mixture with a creamy consistency.
- Combine and mix well the eggs, salt and then the sifted flour, adding it a little at a time.
- Dice the Occelli with fruit and Grappa di Moscato ® .
- Bring the cream to a boil in a saucepan and, with the heat off, add the pieces of cheese to the cream: mix quickly so that the cheese melts. Finally, add the starch, diluting it well.
- Mix the resulting mixture with the previously made compound, mixing everything thoroughly.
- Cover a cake pan with baking paper and place the cake batter inside, tapping the pan lightly to level it. Bake in a preheated oven at 180°C for about 25-30 minutes.
- When the cake is ready, wait for it to cool before transferring it to a serving plate. Then cut it in half with a long, thin knife to obtain two layers.
- Spread a generous and even layer of plum jam over the half of the cake remaining on the plate and cover with the other half.
- Decorate with a dusting of icing sugar and serve!
