Our world

The story of a passion
50 years of quality on your table
Beppino Occelli's is a very personal story of taste, rich in intuitions, projects and satisfactions, but also in sacrifices and misunderstandings due to a mentality and lifestyle imposed by industrial logic and the cultural impoverishment of the countryside and the mountains.
Against this tendency towards standardization, Beppino Occelli has proposed personal creations and interpretations of traditional products that arise from his deep and indissoluble love for the territory where he was born: the Langhe and the Alps .
1976 is the year in which Beppino Occelli began his activity in the dairy sector. Beppino Occelli Butter and Cheeses have always followed the evolution of taste, in fact in some cases they have even anticipated the times: from the famous Tuma dla Paja to the very rare Escarun , unanimously considered an authentic and inimitable delicacy.
His passion for local dairy traditions , combined with his great creativity , have allowed him to produce a wide variety of cheeses that are highly appreciated by gourmets all over the world. In the Langa dairy in Farigliano, only exclusive specialties are produced, some of which, like Cusiè , mature and refine for a long time in the cool, ancient cellars of Valcasotto , to form the Gran Riserva di Beppino Occelli .

A great product is born from respect for raw materials. Our method is characterized by being rigorously 100% Italian
The continuous search for quality that has continued for over forty years started from the selection of the best pastures, rich in Alpine floral essences that give tastes and flavors to the milk, the same tastes that we find in the flavor of our cheeses. These are mountain pastures, meadows, woods located at the foot of the Maritime Alps: between the Langhe and the Alpeggi.

Supply chain control and animal welfare have always been our priority
Beppino Occelli quality follows the entire supply chain: as Giuseppe tells us, we also pay particular attention to the choice of stables. We have selected suppliers according to a precise protocol starting from the feeding of their animals and whether they are cows or goats strictly focused on animal welfare : because only excellent milk can produce excellent products.