FAQ

Our cheeses and butter should be stored in the refrigerator at the correct temperature:

• Cheeses: between +6°C and +8°C

• Butter: between +2°C and +4°C

Once removed from the original packaging, avoid leaving them unprotected. Use specific cheese paper or cling film for mature and semi-mature cheeses, while fresh cheeses are best preserved in their original paper.

The shelf life is indicated on the label of each product. To maintain the highest quality, follow the recommended storage instructions.

Our products are ideally packaged to preserve their freshness during transport and throughout their shelf life.

For all information on our packaging and shipping methods, we invite you to visit the dedicated Shipping section of our website, where you will find all the details.

Our cheeses and butter contain lactose, being milk derivatives.
However, some products may contain different allergens. We recommend that you always check the specific information on the product page and label to ensure that they are suitable for your needs.

You can write us an email at ecommerce@occelli.it or call our customer service at 0173-746411 from Monday to Friday, from 8:30 to 17:30.

Find all our contacts HERE