BUTTER WITH SUMMER TRUFFLE

Beppino Occelli's original recipe calls for working the butter with the addition of Summer Truffle in pieces and in absolutely extraordinary quantities (6%) with the total exclusion of any artificial flavoring. Excellent in pasta, for fondue and pates, the "Butter with Summer Truffle" can be simply spread on bread croutons for a tasty and delicious appetizer or added in curls on the classic fried eggs, before bringing them to the table.