ROBIOLA WITH TRUFFLE - TRIFULAU

ROBIOLA WITH TRUFFLE - TRIFULAU

The trifulau is the farmer of Langa who wanders around the woods and hills at night with his dog in search of precious truffles. Inventing this cheese, Beppino Occelli was the first to combine the tuma of Langa with a treasure of nature: the Summer Truffle.

Portioning
Allergeni
Milk, lactose
€3,60

Energy, 1219 KJ / 291 Kcal
Fat, 25g
Carbohydrates 0g
- Of which: sugars 0g
Protein 17mg

Ingredients:Cow's MILK (milk origin: Italy), summer truffle 3% (Tuber Aestivum Vitt.), salt, broth extract (hydrolyzed MILK proteins [milk origin: Italy] and salt), rennet and flavouring.