OCCELLI WITH HAY AND BEER

A unique cheese that combines Piedmontese dairy tradition with distinctive flavors. Matured on wooden boards and refined in mountain hay and craft beer, this cheese offers an intense aroma and a balanced taste, reminiscent of the freshness of hay and the delicate notes of beer. Ideal for pairing with honey, jams or craft beers, it is perfect for surprising the most refined palates. Discover the excellence signed by Beppino Occelli!