OCCELLI WITH CHESTNUT LEAF
OCCELLI WITH CHESTNUT LEAF

OCCELLI WITH CHESTNUT LEAF

It is a hard cheese that is left to mature for about a year and a half. The forms are then refined in chestnut leaves that transform them and enrich them with a strong and exceptional taste. It also goes well with great wines from Langa, but also with a great dark craft beer.

Registered Community Design

Portioning
Allergeni
Milk, Lactose
€39,95

Energy, 1736 KJ / 415 Kcal
Fat, 35g
Carbohydrates 0g
- Of which: sugars 0g
Protein 25mg

Ingredients:cow's milk (milk origin: Italy) (79.1%), sheep's milk (milk origin: Italy) (19.1%), sea salt, rennet, covered on the surface with chestnut leaves (not edible)