You are about to read a beautiful story, number 10 of Sapori e territori . The protagonist of this story is Occelli® with fruit and Moscato grappa , one of the most original productions of Beppino Occelli® who, starting from a Cusiè made with sheep's and cow's milk, has created an innovative cheese not only in appearance but also in flavors, capable of perfectly combining sweetness and acidity .
But where does this idea come from ?
Beppino Occelli® wanted to create this cheese as a tribute to the 150th anniversary of the Unification of Italy , giving life to a product capable of uniting, in flavours and aromas, North and South.
Occelli® with fruit and Moscato Grappa is in fact a tasty bridge that unites all of Italy and it is precisely in this perfect combination of opposites, of sweetness and acidity as mentioned above, that the strong point of Occelli® with fruit and Moscato grappa lies.
After a period of maturation, the Cusiè forms “chosen” by the Master maturers of Valcasotto are transformed into Occelli® and are enriched with fruit soaked in Piedmontese Moscato grappa, and then continue maturing, always for around 12 months.
Organoleptic Characteristics
This cheese is known for its unique flavor profile:
- Appearance : It has a variegated appearance with pieces of fruit infused with grappa.
- Perfume : it gives off an aromatic bouquet in which fruity and sweet notes stand out, thanks to the Moscato grappa.
- Taste : on the palate, it offers a perfect fusion between the sweetness of the fruit and the light acidity of the cheese, with a persistent and harmonious aftertaste.
- Texture : the consistency is creamy and velvety, enriched by the presence of fruit which adds a pleasant variation.
Pairings
Occelli® with Fruit and Moscato Grappa pairs perfectly with different types of food and drinks. To enhance its complex and aromatic flavour, it is recommended to pair it with:
- Aromatic white wines such as a Moscato d'Asti or a Gewürztraminer, which complement the sweetness of the fruit and the grappa.
- Dried fruit such as walnuts and almonds, which add a pleasant crunch.
- Acacia honey , for a harmonious combination of sweetness
In conclusion, Occelli® with Fruit and Grappa di Moscato represents an excellent synthesis between the gastronomic traditions of Northern and Southern Italy, offering a unique sensory experience. This cheese not only celebrates the richness of Italian flavors, but also invites you to explore new culinary combinations that enhance its organoleptic characteristics. Perfect for special moments, it is an invitation to rediscover the art of good food and good living.
