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At the Rapulè Fair in Calosso, Beppino Occelli presented his excellent cheeses: Valcasotto, Robiola Occelli, Occelli in Chestnut Leaves and with Partridge Leg. A journey through tradition and unique flavors.
Antonio Cassano and family visiting Borgo di Valcasotto, home of the Antiche Stagionature Occelli. Relax and taste with the best Occelli cheeses: Valcasotto d'Alpeggio, Tuma dla Paja, Gran Riserva and Occelli al Barolo.
Discover Valcasotto cheese, a dairy excellence that pays homage to the tradition and territory of Piedmont. With flavors that vary from the seasoning and the alpine pastures, it is a symbol of authenticity and innovation signed by Beppino Occelli.
Discover Occelli® with Fruit and Moscato Grappa, a unique cheese that combines sweetness and acidity. Made with sheep and cow's milk, enriched with fruit and Moscato grappa, it offers a harmonious and unforgettable flavor.
Discover Occelli® in Chestnut Leaves: a unique cheese that combines tradition and innovation. Made with sheep and cow's milk, refined with chestnut leaves from Val Casotto, it offers an authentic and unmistakable flavor.