Recipes
Gnocchi della Val Varaita, better known as Ravioles di Melle, are a dish that every Cuneo and Piedmontese in general must know!
A fresh pasta dish that is easy to prepare but at the same time very tasty and substantial, ideal for the cold autumn and winter months in the mountains. In this version we used Tuma Dla Paja Occelli.
Fettuccine all'Alfredo, famous especially in the United States, is a simple Italian dish with butter and Parmesan cheese. The recipe was created in Rome in the early 1900s by Alfredo, a restaurateur. Two Hollywood actors, Mary Pickford and Douglas Fairbanks, tried it during their honeymoon and contributed to its popularity in the US, attracting many celebrities to the restaurant. Here is the recipe with Occelli® butter!