Recipes
Fettuccine Alfredo is an Italian-American classic, simple and tasty. With Occelli® butter and Parmigiano Reggiano, bring a creamy and flavorful recipe to the table. Discover how to prepare them in just a few minutes!
Agnolotti with butter and sage are a simple and tasty Piedmontese classic. With Occelli® butter, fresh sage and Grana Padano, you bring a dish full of flavour to the table. Discover the recipe and tips for a perfect result!
Prepare irresistible gnocchi with Castelmagno DOP Occelli®: a quick and tasty recipe with Occelli® butter, cream and quality cheese. Ideal for a tasty and refined lunch. Discover the procedure and tips for a gratinated variant!
Here is a simple cake enriched by the special taste of Occelli cheese with fruit and Grappa di Moscato ® and a delicious layer of plum jam: soft and delicious, this cake is perfect to serve at any time of the day!
Strawberry risotto is an original first course with a delicate flavour: the addition of Occelli® al Barolo completes it, giving it a slightly more decisive flavour. Try it for a romantic dinner or to surprise your friends with a dish that is a little different from the usual!