Perfection does not exist, it is true, but when two quality products merge, you will agree with us that the result cannot be anything but excellent. This is the case of Occelli® al Barolo, a cheese of great quality and taste that draws its particular flavor from the pomace enriched with Barolo DOCG .
At the base of Beppino Occelli's idea is in fact the desire to characterize one of his cheeses with the indisputable value of one of the best and most famous wines in the world , Barolo. A choice that, in addition to a strong bond with the territory, shows Beppino's great ability to know how to best exploit the excellence of his land, the Langhe , the place of choice for wine production and home of the highly prized Nebbiolo grape variety with which, in certain areas, Barolo is produced. A wine, this, born in the mid-1800s thanks to the Falletti family and the intuition of the Marchesa Juliette Colbert who, with the help of Count Oudart, a French winemaker, managed to create a wine suitable for long journeys and capable of competing with the best French reds , so much so as to earn the title of " wine of kings ".
