January 21, 2025
Whole wheat crepes with ham, poached eggs and Valcasotto Occelli®
January 21, 2025
Beetroot Croquettes with Valcasotto
January 21, 2025
Baked Calzone Stuffed with Losa Occelli®
January 21, 2025
Poached egg on Occelli fondue in chestnut leaves