Recipes

Fonduta di Occelli® al Barolo e crostini
Occelli® Fondue with Barolo and croutons
January 21, 2025
Occelli® Fondue with Barolo and croutons
Fiori di zucca al forno ripieni di Losa d'antan
Baked courgette flowers stuffed with Losa d'antan
January 21, 2025
Baked courgette flowers stuffed with Losa d'antan
Medaglioni di filetto di maiale in crema di Occelli® al Barolo
Pork fillet medallions in Occelli® cream with Barolo
January 21, 2025
Pork fillet medallions in Occelli® cream with Barolo
Croque madame gourmet con Losa d'antan®
Gourmet croque madame with Losa d'Antan®
January 21, 2025
Gourmet croque madame with Losa d'Antan®
Risotto alla Tuma Dla Paja e Burro Occelli
Risotto with Tuma Dla Paja and Occelli Butter
January 21, 2025
Risotto with Tuma Dla Paja and Occelli Butter
Tagliatelle al burro e Crutin al tartufo Beppino Occelli®
Tagliatelle with butter and truffle Crutin Beppino Occelli®
January 21, 2025
Tagliatelle with butter and truffle Crutin Beppino Occelli®