January 21, 2025
Baked courgette flowers stuffed with Losa d'antan
January 21, 2025
Pork fillet medallions in Occelli® cream with Barolo
January 21, 2025
Gourmet croque madame with Losa d'Antan®
January 21, 2025
Paccheri au gratin on Bianco di Langa Occelli fondue with truffle
January 21, 2025
Risotto with Tuma Dla Paja and Occelli Butter
January 21, 2025
Tagliatelle with butter and truffle Crutin Beppino Occelli®