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Discover Occelli with barley malt and Whisky: a unique cheese that combines Piedmontese traditions with the Scottish Highlands. With goat and cow milk, aged in the cellars of Valcasotto, it offers a strong flavor and an unparalleled sensory journey.
Castelmagno DOP is a Piedmontese excellence with a thousand-year history. Produced in Val Grana, it conquers with its unique taste and traditional processing. Discover why Beppino Occelli chose it for his exclusive selection.
Discover the history and the original recipe of fettuccine Alfredo: a symbolic dish of Italian cuisine born in Rome in 1908. With Occelli® butter and parmesan, bring tradition and authentic taste to the table.
Discover everything about quality Italian butter and the differences between the production methods: surfacing and centrifugation. Since 2017, the origin of the milk has been mandatory on the label, ensuring transparency. Among the best Italian butters, Occelli butter stands out in first place for quality. Read more about the Dissapore ranking and make the right choice for your shopping!
Red Shrimp needs no introduction: its guides have always been a guarantee of quality. For years...
On the occasion of the celebrations for the centenary of SAISEF, Beppino Occelli, internationally renowned...